HRD Services

HRD Services is a provider of online, classroom and work based learning programmes. Specialties:HRD Services specialise in hospitality, yet work in a number of areas and diverse sectors of industry. Courses are approved through ILM and accredited with the Royal Society for Public Health and BTEC Edexcel. Programmes range from level 3 Effective Manager Awards and Certificates, First Line Management, Preparing to Teach in the Lifelong Learning Sector, Management and Leadership Level 5 Higher Education Diplomas, Food Safety/HACCP and Customer Services level 2 and 3 Awards and Certificates.

Training

Programme	Type
Elementary Food Hygiene	Qualification
Entry Level Award in Introduction to the Hospitality Industry	Qualification
HACCP for Caterers	Qualification
HNC in Hospitality	Qualification
HNC in Tourism	Qualification
HND in Hospitality Management	Qualification
HND in Travel and Tourism	Qualification
Level 1 Award in Introduction to the Hospitality Industry	Qualification
Level 1 Award in Introduction to the Travel and Tourism industry	Qualification
Level 1 Certificate in General Food and Beverage Service	Qualification
Level 1 Certificate in General Hospitality	Qualification
Level 1 Certificate in Introduction to the Hospitality Industry	Qualification
Level 1 Certificate in Professional Food and Beverage Service	Qualification
Level 1 NVQ Certificate in Food and Beverage Service	Qualification
Level 1 NVQ Certificate in Hospitality Services	Qualification
Level 2 Award in Food Safety in Catering	Qualification
Level 2 Award in Health and Safety in the Workplace	Qualification
Level 2 Award in Hospitality and Catering Principles (Food and Beverage Service)	Qualification
Level 2 Award in Hospitality and Catering Principles (Front of House Reception)	Qualification
Level 2 Award in Hospitality and Catering Principles (Hospitality Services)	Qualification
Level 2 Award in Hospitality and Catering Principles (Housekeeping)	Qualification
Level 2 Award in Hospitality Skills	Qualification
Level 2 Award in Licensed Hospitality Operations	Qualification
Level 2 Award in Practical Food Safety in Catering	Qualification
Level 2 Certificate in General Food and Beverage Service Skills	Qualification
Level 2 Certificate in Hospitality	Qualification
Level 2 Certificate in Hospitality and Catering Principles (Food and Beverage Service)	Qualification
Level 2 Certificate in Hospitality and Catering Principles (Food Service)	Qualification
Level 2 Certificate in Hospitality and Catering Principles (Hospitality Services)	Qualification
Level 2 Certificate in Hospitality Skills	Qualification
Level 2 NVQ Diploma in Hospitality Services	Qualification
Level 3 Award in Hospitality Supervision and Leadership Principles	Qualification
Level 3 Award in Supervising Food Safety in Catering	Qualification
Level 3 Award in the Principles of Supervising Customer Service performance in HLTT	Qualification
Level 3 Certificate in Food Beverage Service Supervision	Qualification
Level 3 Certificate in Hospitality	Qualification
Level 3 Diploma in Food and Beverage Service Supervision	Qualification
Level 3 ILM Leadership and Management	Qualification
Level 4 Award in Managing Food Safety in Catering	Qualification
Level 4 Higher Apprenticeship in Hospitality Management	Apprenticeship
Level 4 HNC Diploma in Hospitality Management	Qualification
Level 4 HNC Diploma in Travel and Tourism Management	Qualification
Level 5 Higher Apprenticeship in Leadership and Management	Apprenticeship
Level 5 HND Diploma in Hospitality Management	Qualification
Level 5 HND Diploma in Travel and Tourism Management	Qualification