The Sheffield College

Our federation of colleges; Sheffield City College, Hillsborough College, Norton College and Peaks College provide further education provision in partnership with schools, universities and local industry to the City of Sheffield and beyond. We offer an extensive range of full and part-time courses from entry level to foundation degree. Our curriculum provides routes to learn new skills and opportunities to refresh skillin a sociable and welcoming atmosphere, with award winning student support services. Many of our learners go on to contribute to Sheffield's thriving economy and success and, as a result of their time with us, enjoy productive and high value employment, and rewarding lives."

Training

Programme	Type
Creative Cake Production at Intermediate 2	Qualification
HND in Travel and Tourism	Qualification
Hospitality: Practical Cookery at Intermediate 1	Qualification
Hospitality: Practical Cookery at Intermediate 2	Qualification
Level 1 Award in General Front Office Operations	Qualification
Level 1 Certificate in General Food and Beverage Service	Qualification
Level 1 Certificate in General Hospitality	Qualification
Level 1 Diploma in Introduction to Professional Cookery	Qualification
Level 1 NVQ Certificate in Food Preparation and Cooking	Qualification
Level 2 Award in Conflict Management for Licensed Premises Staff	Qualification
Level 2 Award in Event Planning	Qualification
Level 2 Award in Food Safety in Catering	Qualification
Level 2 Award in Practical Food Safety in Catering	Qualification
Level 2 Award in Wines and Spirits	Qualification
Level 2 Certificate in Event Planning	Qualification
Level 2 Certificate in General Food and Beverage Service Skills	Qualification
Level 2 Certificate in General Patisserie and Confectionery	Qualification
Level 2 Certificate in Hospitality and Catering Principles (Beverage Service)	Qualification
Level 2 Certificate in Hospitality and Catering Principles (Food and Beverage Service)	Qualification
Level 2 Certificate in Hospitality and Catering Principles (Food Production and Cooking)	Qualification
Level 2 Certificate in Hospitality and Catering Principles (Food Service)	Qualification
Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery)	Qualification
Level 2 Certificate in Professional Patisserie and Confectionery	Qualification
Level 2 Diploma in Professional Cookery	Qualification
Level 2 Diploma in Professional Food and Beverage Service	Qualification
Level 2 Diploma in the Principles of Travel and Tourism	Qualification
Level 2 Intermediate Apprenticeship in Catering and Professional Chefs	Apprenticeship
Level 2 NVQ Diploma in Beverage Service	Qualification
Level 2 NVQ Diploma in Food & Beverage Service	Qualification
Level 2 NVQ Diploma in Food Production and Cooking	Qualification
Level 2 NVQ Diploma in Professional Cookery	Qualification
Level 3 Advanced Apprenticeship in Hospitality & Catering (Wales)	Apprenticeship
Level 3 Advanced Level Apprenticeship in Catering and Professional Chefs	Apprenticeship
Level 3 Award for Designated Premises Supervisor	Qualification
Level 3 Award in Supervising Food Safety in Catering	Qualification
Level 3 Award in Wines and Spirits	Qualification
Level 3 Certificate in General Patisserie and Confectionery	Qualification
Level 3 Certificate in Hospitality and Catering Principles (Professional Cookery)	Qualification
Level 3 Diploma in Advanced Professional Cookery	Qualification
Level 3 Diploma In Advanced Professional Cookery (Kitchen and Larder)	Qualification
Level 3 Diploma in Professional Patisserie and Confectionery	Qualification
Level 3 NVQ Diploma in Professional Cookery	Qualification
Level 3 NVQ Diploma in Professional Cookery (Food Preparation & Cooking)	Qualification
Level 3 NVQ Diploma in Professional Cookery (Patisserie and Confectionery)	Qualification
Level 4 HNC Diploma in Travel and Tourism Management	Qualification
Level 5 HND Diploma in Hospitality Management	Qualification
Professional Cookery at Intermediate 2	Qualification
Professional Patisserie	Qualification
Travel and Tourism – Higher	Qualification
Travel and Tourism – Intermediate 1	Qualification
Travel and Tourism – Intermediate 2	Qualification